It’s the perfect Sunday morning, you wake up, tamp just the
right amount of espresso, and pour an espresso bella. As you’re
sipping on the sweet crema, you smell it’s enticing aroma, taste the chocolate
and nutty notes, and enjoy every last drop. But have you ever considered where your beans came from and why the coffee tastes the way it does?
There are three main growing regions that span across the
world that coffee is cultivated from: South America, Southeast Asia, and
Africa. Each has its own distinct flavour profiles, all of which can be found in our very own Venti Sei and Barista Blend.
South America
South American coffees are those that are full of nutty
chocolately flavours and fall under the medium-bodied tier of coffees with
mellow after notes. I’m sure everyone has heard of “Colombian coffee” – and it’s
because most coffee does in fact come from Colombia, making it the most well-known
or considered bean to buy. With it’s soft flavours, south American coffees are the
favourite among most North American coffee drinkers – many Canadians actually
prefer lighter roasts!
Southeast Asia
Asian coffees are those that tend to be full-bodied, and earthy
or herbal in flavour. These beans are often found in dark roast coffees or
blends. The most popular growing areas from southeast Asia are Vietnam and
Indonesia – which is also known for it’s uniquely aged coffees. Italy is among one of the biggest importers of Indonesian coffees!
Africa
African coffees are unique in flavour, bringing about very fragrant
notes and fruity finishes. African coffees tend to come from Ethiopia and Kenya,
both of which can produce medium-full bodied coffees. Ethiopia is also said to
be the birthplace of coffee, dating back to 800 C.E!
If we look at our two unique blends, Venti Sei and Barista Blend,
we can definitely break down where all of the flavours come from:
80% Colombian/Brazilian, giving it a mellow afternote and with
the blend of its 20% Vietnamese
beans, this espresso becomes a well-rounded,
nutty, medium roast with a perfectly sweet crema.
This blend is very unique and holds beans from two growing
regions and 5 growing areas within those regions. Let’s break it down: Brazil, Costa Rica,
Colombia, Indonesia, and Vietnam. The blend of these beans allows for a full bodied
espresso with strong caramel and nutty flavours and a fruity chocolate finish.
With a perfect pour, this espresso creates a rich hazelnut-coloured crema. Our Barista
Blend can be likened to that perfect Italian
espresso.
So, next time you sit down to enjoy your espresso bella,
think of how far your beans have traveled and the uniqueness your cup holds!
