Sugar? Just Milk? Half & Half? These are some of the more common coffee condiments, but we wanted to step outside of the box. We searched around for some of the most bizarre, yet quite common Coffee & Espresso condiments and this is what we *shockingly* found!
Baking Soda – Not something you would generally associate with coffee or espresso, but it is actually used in coffee not for taste, but for its health benefits. Adding a tbsp of baking soda into your cup of coffee actually cuts the acidity in the coffee, making it more stomach-friendly.
Butter – Earlier this year, we actually put this to the test with Bulletproof coffee. Bullet proof coffee is the combination of freshly brewed coffee, organic grass-fed butter and MCT or coconut oil. We were huge sceptics of this at first because, let’s be honest, the thought of butter in coffee is not at all appetizing. The results however were the total opposite of what we expected. Adding the butter to the coffee – and blending it- made the coffee so rich and creamy. It was as if you were drinking a cappuccino. We found that you actually didn’t have to add any milk or sugar/sweetener to it- it was super light and airy!
What’s In Your Cup? Let us know!